Travel is Creeping Up on Me

I know you are wondering why I have not been blogging much lately... and there is a good reason. I have not been traveling. January for me is usually slow and its a good time for me to set goals for the new year ahead and to just prepare for the many months of suitcases to come.

But, I am itchy. If you are a traveler like me, you know what I am talking about. Home is great.. but, I'm getting a twitch and an itch to get the F out of dodge! The funny thing about travel is that it gets into your blood and it becomes an addiction. I mean, I just booked a night at a Candlewood Suite hotel in Denver and I got excited! (Translation... glorified Holiday Inn property that I will review to see if it is better than my beloved Homewood Suites. I'll let you know in my March blog.)

My travel schedule is booking up and I am just about ready to pack my bags and start checking out all that 2009 has to offer us in the travel world. In February, I am heading up to New York for our first Travel Channel Academy in New York in '09! I'm planning a jam packed itinerary so that you can get the word on some of what is new in NY this season. I am also scheduled for a treat at the Oscar Blandi salon.

At the end of February, I am heading to Atlanta to check out the other side of the city. Seriously... I really only know Buckhead... so, this time I am heading over to the "Perimeter" area to see what that is all about. Somehow I think I am going to find even more shopping and cool restaurants. If you have not been to ATL lately, its definitely worth the check out. So, stay tuned for that blog.

Then, in March... I head out to one of my all-time favorite places... Denver, Colorado, where I will be out at the Keystone Resort near Vail for another Travel Channel Academy. That's right people... Learn, Shoot, Earn, SKI! That is bound to be a fun academy class and what a great excuse to get out to Vail! Another jam packed itinerary for that trip... with a bonus, I am taking my husband along for the ride! Think there is anything for a couple to do in Vail... should I add that this is only the 2nd time we have left our 3 year old little girl behind?

DENVER!

Keystone Resort... Here we come!

So, I am going to go ahead and let January end nice and slow and enjoy this last week at home with my family. My daughter just started pre-school this month and I was really happy to be able to drive her to school in the mornings on my way to work. Like a normal person. I know that is not always going to happen... so, I am just enjoying some of the stuff that I know I will miss when the travel starts creeping back in.

What is on your travel schedule? Got any budget travel ideas? Send me some comments and let me know.

Until then... travel on.

Lori

All About the Travel in 2009

TREASURE HUNTER: KIRSTEN GUM

ALL NEW PREMIERES STARTS SATURDAY, JAN 3RD AT 9PM

only on the TRAVEL CHANNEL

I was sitting at New Year Eve dinner the other night with my husband at one of our local Italian restaurants when this blog started to take shape. I could not decide how to start my 2009 without the old standby cliches... out with the old, in with the new stuff. As I was sitting there eating a 5 course meal, my husband and I could not stop complaining. The service was slow... they did take our order fast enough, the first course was too skimpy, the second was fine, the third was undercooked... it went on and on. I was so irritated that I was actually excited about making a nasty blog about the place. So, I came home and started to write and the more I wrote, the more I deleted. Was I really going to write a travel blog about my five course dinner out with my husband that had gone bad? It became apparent to me that the fact that my husband and I could afford a nice dinner after a very fun (and expensive) Christmas vacation in Florida with our family was more of a blog than the little scallop and overly seasoned cabernet reduction.

So, after a year of bad news and non-perfect hotel stays ... I offer you this.. a look ahead to what I think is going to be the major travel trends of '09.

(1) Business Travel will be cut significantly. What does that mean for you? Business travel is where the airlines make their cash. These are the travelers who do not have any flexibility in their travel schedules and they end up paying dearly for that. It could mean that airlines cut flights even more creating less seats per route. Your best bet... book early and search my fave sites to get the best deals.

(2) Vacation Rentals instead of hotels. Watch out Marriott! Local homeowners are coming to the table to pull even more travelers out of your hotels. With business travel cut backs and the growing vacation rental market you may very well see those hotel rates drop to fill their beds.

(3) American's are going to continue to Staycation this year as the economy tightens even more in 2009. We also see a lot more "Family Reunion" type travels coming in 2009 where families vacation together and save on everything from nightly rates, meals and attractions.

As I look ahead to 2009, I see many paths unfolding that will change my future forever. My daughter starts preschool this month... I have a new position at Travel Channel where I have been given the opportunity to work on shaping a new world of online video for the network. I am also responsible for the Travel Channel Academy and all of the graduates who are out there making travel video for us.

Here are a few new pictures from our family trip to Florida. We hit Disney the day after Christmas and WOW that place was packed! I mean wall to wall people. Loads of "family reunion" t-shirts walking around. I feel good about that trend...

Enjoy 2009 and stay with me this year... I'm about to blow out TravelChannel online with some amazing new travel content including a style web series with my close friend, Sammy B's stylist, and total hottie Christina Burns. (Coming in March)

Talking about hotties... be sure to catch all new episodes of Treasure Hunter: Kirsten Gum coming tomorrow night at 9pm on Travel Channel! This season is all about adventure and Kirsten is one adventurous chick. Check it out.

BIG SHOUT OUT to Kirsten Gum and the entire Treasure Hunter crew at Indigo Films who literally risked their lives shooting this show. You are my rock stars!

Travel On,

Lori

SERVICE not INCLUDED at the Sheraton Manhattan

Can we talk about service for a minute? What does the word really mean and how can you rate it? People in the travel industry use the word all the time... "class of service", "service to New York", "spa service"... the word is really embedded into every piece of your trip. The one thing you do know about service... is that you know when it goes right and you dread when it goes wrong.

I just flew into New York City to meet up with our latest Travel Channel Academy students for their graduation. I came in to "critique" their final projects... me, the one who cried when I presented my dreck video only months before. It was fine... the students were all talented and really appreciated the feedback on their work.(Check out travelchannel.com for more information on the Travel Channel Academy!)

Anyway, after the graduation I decided to walk the 10 streets up to the Sheraton Manhattan to check into my hotel room. Yes, even after my experience at the Sheraton in Philly... I decided to book the Sheraton again. BAD move.

One of the problems with traveling so much is that you tend to confuse hotel stays. When I was booking the hotel for this trip, I remembered a nice room and a really cool gym on the top floor of the building. I remembered overlooking the Hudson as I was doing 30 minutes on the treadmill. Yeah, that was the WESTIN Times Square (see blog... it smells good) and I mistakenly thought it was the Sheraton Manhattan. I stayed in this hotel over the holiday season when I came to New York for the Travel Weekly Awards. That night was fun... and ended with the Travel Channel team in a club at 3am. So, now I know why my memory is a little fuzzy. Lets get back to the story...

So, I walked up to the Sheraton Manhattan located on 7th and 52nd on the WEST side of the Street... not the one on 54th and 7th on the EAST side of the street. I hear the one on the EAST side of the street is better. Ugg. Anyway, I walked in and walked over to the desk to check in. Mind you... it is 6:30pm and there is just a ton of people in the lobby. There are people dressed to head out for dinner, people lined up to speak to the concierge... the place is a buzz. So, I stand in line to check in and realize that there is one receptionist checking people into this hotel. ONE. The man in front of me is frazzled and he is already running late to a business dinner. He is FUMING when a bellman asks if he can help him... and he tells him that he is wondering why there is only one person working the reception desk. The bellman promptly answers, "Sir, it is 6pm... they are all at church." The bellman then turns to the guy behind the desk and says, "Isn't that right, Guilermo? Aren't they all at church?" They laugh... it was not amusing and I am a catholic.

I finally got up to talk to Guilermo and he promptly checks me into my room and I head over to the bank of elevators that look like they could use a good polish. In fact, the entire lobby reminds me more of Penn Station rather than a quality hotel. But, I am exhausted and I really just want to drop my stuff off so that I can run out and get some sushi.

I head upstairs and I unlock my door. The room is pretty typical and in my mind I am still thinking that this hotel has that cool gym upstairs and I remembered being pleased with that experience. So, I go with it. I put my stuff down and I take a glance at the In Room Dining menu before heading out for sushi. I was shocked to see the limited menu... burgers, salads and pasta bolognese? We are in Manhattan for gods sake! Are we kidding with this menu? So, I called down to the concierge to get some recommendations for a nearby sushi restaurant. The concierge promptly answered on the second ring and I got a "Yeah?" on the other end. So, I said... "Hello, I was wondering if you could recommend any sushi places in the area for takeout." To which he replied, "Mam, yeah... but I have a few people here at the desk right now. You can go to Blue Chili." What? So, I said, "OK, where is that?" Reply: "Its at 51st and Broadway." He continued, "Or, you can try East on 55th between Broadway and 8th." I quickly wrote all of this down and he hung up before I could say thank you. Asshole.

Before I left I wanted to go to the bathroom and check to see if I looked decent enough to take a stroll to get some takeout. When I walked into the bathroom, the water was running ever so slightly and the hairdryer was plugged into the wall. I looked down and there was hair on the floor and I could see that a bar of soap was in the tub. EWWWWWW! I know that I am high maintenance. I get that... but, this is not about being a princess. This is about a dirty bathroom and now I am PISSED.

I grab my bag and head downstairs and I am tired and hungry. This is something that my husband knows is a BAD combination for me... and now you are throwing in a dirty hotel room and NO SERVICE! Watch out Guilermo!! I am coming to the front desk!

I get to the front desk and I refuse to wait on line... Guilermo is still manning the desk on his own. I walk right up there and I say, "We have a problem." ... and I tell him about my mess of a room. He is cool as a cucumber and he tells me that he will give me a better room and immediately changes me up to the 22nd floor. OOO... an upgrade. OK... this could be a good thing afterall. I thank him and he offers to buy me breakfast in the morning. I refuse because I really do not want to come down to have breakfast in their restaurant. Its fine... I am pacified for the time being.

I head outside and walk over to EAST Sushi on 55th between B'way and 8th. The place looks like a whole in the wall until you walk down a flight and see how big it is. I was happy to see a lot of Japanese people eating here along with the constant flow of New Yorkers who probably frequent this place weekly. Kudos to the asshole concierge for pointing me in the right direction!

I order my sushi... a couple of rolls, a miso soup and a seaweed salad and head back to the shithole... I mean, Sheraton. Its a nice evening in New York. A little overcast and they are expecting rain.. but, warm enough to enjoy a light walk.

I head back upstairs and get my things out of the first room and move into my second room. I was figuring a nice upgrade... not so much. Its a bigger version of the room that I just had and the bathroom looks like it used to be a closet. This place is a wreck. Don't even get me started on the bathroom... put it this way, I am wearing flip flops in the shower. I am just too tired and hungry to deal with it.

So, I jump on my Sheraton bed...nice quality sheets and mattress but the synthetic comforter...another buzz kill. Yuck... I kick that piece of trash onto the floor... and I order a movie and settle down for the evening. Don't get all perverted on me... I ordered JUNO which may be my favorite movie of the year. Its great and I highly recommend it if you have not seen it already.I eat my sush... I watch my movie and I settle in for the night.

It is now 9am and I just got back from the gym and finally realized that this is not the hotel that has the cool gym. This is the one where you need to share TVs and you do not have to use headsets. So, there is almost a battle of the TVs in that room.. because we are all blasting the volume to hear it over the cardio machines. Ugg...

I can tell you without hesitation that this experience is about as bad as it can get. The lack of service started at check in and it continues through my gym experience. This hotel will always make money because it is a trap for tourists. BUT... for people like you who do your research... you will know better. So, what is good hotel service for me? Its simple... just make me feel welcome and expected at check in. My room should be clean and I would like the staff to be polite. These are the basic things that you should expect at ANY hotel and the Sheraton Manhattan is now BLACK LISTED for me. If you go there now... don't ever say that I did not warn you.

Travel on...
Lori

New York and an Inn Keeper Named Fergus

I arrived at the gate for my flight to NY with time to spare. So, I grabbed a coffee and headed back over to the gate to wait to board my flight. About 10 minutes before were supposed to take off, they announced that the flight was cancelled and that we were all being re booked on the very next flight to NY in an hour. Here's my question... Why? The weather was clear... the crew was on board and the plane was there are ready to take off. Do you think they gave an explanation? Nope... they just said sorry. Well, thanks Delta. So, I sat my butt in a chair at the gate and went to work rearranging my morning schedule.

I arrived in New York THREE hours later (yup... another delay on the runway) and I took a cab to downtown Manhattan to meet up with the Passport team at their office. I was really excited to meet with the other producers because today was the day that we were going to see the new Samantha Brown in her new series called Great Weekends. We have all been working really hard on our new prime time look and I could not wait to sit in an edit suite to see the first batch of footage from our Miami shoot. I am not going to give too much away here... but, even if you are a huge Sam Brown fan.. this is going to feel all new to you. Really exciting stuff.

I really love ordering lunch while I am working with this team because they have a great local deli to order from and we SWEAR that they add crack to their food. Its addictive and delish! Its called Columbine and it has some really good soups, salads and sandwiches. I always order the turkey sandwich because their turkey is roasted and juicy fresh. Its that kind of turkey sandwich that you dream of as your mom is baking the Thanksgiving day bird. You just imagine a nice roast turkey hero with a little leftover stuffing, cranberry and some drippings from the pan. Ummmmmmmm.

After the meeting, I headed to the Upper West Side to check into my lodgings for this trip. I was really not in the mood to check into an overpriced stale hotel. I wanted something that made me feel like I was back home... not on a business trip. So, I rented an apartment! Sound impossible? Its easy... and its CHEAP! There are plenty of rentals in the city and I chose one on the Upper West Side on 77th Street. It is called Country Inn the City and you can find more information on it at www.countryinnthecity.com

When I arrived, there was a sticky on the door of the building that looked like an old brownstone in the middle of the street. The sticky had my name on it and it said to ring the buzzer for apartment 5 when I arrived. So, I buzzed apartment 5 and a burly guy came bounding down the stairs. This was Fergus, the keeper of the Inn. I could not place his accent... but, it sounded British (don't hold me to it tho...) His breath had the distinct smell of Listerine and he had beads of sweat on his brow.... and I was about to realize why. This building is a walk-up (translation: NO ELEVATOR) So, Fergus grabbed my 50 lb bag (we already discussed my packing issue in previous blogs... keep up) and we headed up to the 4th floor to apartment #6.

The building is very nice and has an old English B&B feel to it. It has cranberry walls with dark woods and hints of forest green. Kind of charming... kind of stale. It almost felt like a B&B you would find in Vermont or New Hampshire during a ski weekend. It felt warm... but, odd. Definitely not a 5-star ... but I was looking for something different, right? Now, the moose head on the wall... was a little freaky. I am not into dead animals on walls. Just not for me.

Fergus lead me into the apartment which was a studio with a small kitchen, bathroom and sitting area that was also a bedroom area. It also had a huge walk-in closet and it just had a lot of living space. The coolest feature of this apartment is that it has an outside terrace that would be great in the spring and summer.

The apartment was nicely outfitted. The kitchen had a small fridge, stove top, microwave, coffee maker, toaster and all sorts of pots, pans and dishes to use. Fergus even left some milk, coffee, butter and jam in the fridge to get me started. He also left me a beautiful big bowl of fresh fruit... which I loved.

The linens were all clean and fresh and had a nice smell of being freshly laundered. The room also had a nice TV with satellite and FREE wifi! Are you ready for the price? $250 per night! AND this is in the high range! Fergus usually can go a lot cheaper on the rate depending on the demand for the apartments. Just for the record... the average daily rate of a NY hotel on the Upper West Side in March... $350.00. That is a $100 savings per night... and I did not have to pay all of the random fees that end up on your bill. Like did you ever see a Javitz Center tax on your bill? What the hell is that?

That night, I met a friend at Bettola - a small Italian cafe on Amsterdam Avenue (sebastianoitaliano.com). I found this to be a charming little place that was really relaxed and warm. They had a brick oven pizza stove at the back of the restaurant which just made the whole place feel cozy. We decided to share a salad with grilled calamari and a white pizza with mushrooms and truffle oil. The crust on that pizza was super thin and crunchy. Just perfect and a total find if you are up in that neighborhood.

After dinner, I walked over to Fairway, one of the local grocery stores to get some food for my apartment. I just picked up some yogurts, bottles of water, ice cream (again... hubby is reading this and knows me too well) and some other snacks so that I could stay healthy and not have to run out to the deli in the morning.

The next morning, I took the #1 train down to 42nd street to attend the Travel Channel Academy (see blog below...) In the afternoon, we had a shooting assignment so I went back up to the upper west side to shoot at Zabars. I love Zabars because it just reminds me of home. They have the best coffee and I just LOVE their chocolate babka and mashugana cookies. So, it was great to spend the day there with their staff. I even had the opportunity to meet Mr. Zabar himself. It was great.

I stopped in at the Zabars cafe for lunch and I ate at the bar in the middle of the place. It was great to sit between an old woman eating a white fish salad sandwich and a guy next to me with a cup of coffee and a rugalah cookie. I love that. After the shoot, I went back to the class where I almost cried (see blog #1) and then I trekked back up to the apartment to sulk and eat ice cream in my pajamas.

The next morning, I hustled my ass back downtown to start editing the piece of shit footage I shot at Zabars the day before. I edited all day and by the time 7pm rolled around, I was ready to go out and have a drink. So, I met my friend David out at the SOHO Club. This is a club in the city where you have to be invited and escorted by a member just to walk in the door (www.sohohouseny.com). David is a big shot up at the History Channel... so, he is a member. Oh, this was perfect and certainly what I needed after not having a hotel staff to serve me after a long day. All I had was Fergus and the road kill hanging on the wall. Yuk. I realized that all this girl needs is to feel a bit fabulous and I recover rather quickly.

After our drinks, I decided to meet another friend out for some dinner at Lupa (see blog #1 - where I refer to the crazy ass menu). It was fine and after dinner we wandered over the Red Lion on Bleeker (151 Bleeker Street) to watch the NY meatheads pick up chicks. I love a Friday night in NY. There is really nothing more entertaining. Well... that was before Saturday night.

The next morning, I walked over to H&H Bagles which is arguably the best bagel shop in all of Manhattan (hhbagels.com) The best part of H&H is the fact that all they do is bagels. They do not put a drop of cream cheese... they do not butter. They just hand you a fresh warm bagel and it is delicious. I chose a sesame bagel and a water and jumped in a cab for another day at the Travel Channel Academy.

Today was another shoot day for us and I ended up documenting my cousins monthly color and cut out in Hoboken. (God, the more I write about that... the more god awful it sounds.) Anyway, after I pretended to make art... I hopped back on the bus for the 10 minute ride back to the city. I was anxious to get back to the class to start digitizing my new footage.

That night, I was meeting friends out at Koi at the Bryant Park Hotel. I was trying to recreate the religious experience I had at the LA version of this sushi heaven. I ordered the exact same meal and I have to say... it was more like purgatory than heaven. It was trying to be that meal... and it just never made it. The best part was the cosmos with ciroc vodka. Just the perfect mix... and they went down nice and easy... which made my 9am class in the morning almost deadly.

Oh, wait for the next blog where I sleep at the Embassy Suites in Philly... where they are cleaning asbestos out of the building. Ummm... what?

*L*

Sleeping off the Travel Channel Academy

Sometimes I forget why I am in this business. I never get the butterflies anymore when I am on a shoot and I never feel like a rockstar when I am wearing a headset and watching a monitor while on set. I just do it and think about the next shot... the next line... what I am going to eat for dinner. Then, something happens that makes the hair on my neck (I have a few short strands there FYI...) stand on end and shows me how lucky I am to do what I do for a living. This past week I was fortunate enough to be invited to take a class called the Travel Channel Academy up in NY. Yes, I have some travel tales to tell... my Delta shuttle flight was cancelled on the way up and I chose to rent an apartment instead of stay at a hotel. I'll get to all of that. The big story here was the Academy and if you are reading this blog... I URGE you to go sign up and take the class. It was that good. Of course you all know that I work for Travel Channel and you probably think I am just saying this because I work for them and I get some kind of kickback. Well, for the record... I don't. I suck at sales and I am just telling you so that you have the opportunity to check it out. If you decide that it is not for you... well, that's better for me because then I can submit my films and I will get paid and you will just go back to whatever it is that you do. OK... that's the end of the rant. The class is run by Rosenblum Associates; a NY based production company who produced a ton of programs for Discovery and other nets. The guy who teaches the seminar is Rosenblum himself... Michael Rosenblum and he might just be the most fascinating character I have ever met. He's a short Jewish man...maybe from Queens who dresses in all black - head to toe. Even his Prada glasses are black rimmed. He talks with a thick NY accent that reminds of a guy that I dated from Brooklyn. (Note to self... husband is a subscriber... move on) Michael starts the class with a basic shooting lesson that shows any idiot how to shoot. Close up on the hands... close up on the face... wide shot... over the shoulder and then from the side. Sounded like a simple assignment... so, I was psyched to get out into the city and shoot my first film with my little HD handycam. I went to Zabars on the upper west side and went to work. I scouted the place for like 20 minutes. I then chatted with the managers, talked to some butchers, a few fish mongers... the girl who packed the cheese. This was going to be a great piece. So, I took a break for lunch and created my shot list. Two hours later... close up on the hands, close up on the face... I was done and I was excited to bring my footage back to show Michael and the rest of the class what an Executive Producer can shoot all by herself. I went back to the class and we all started screening the student's footage. Most of the footage was great...some a little shaky... but all in all... not bad for first timers. Then, it came time to screen my footage and I was so proud to show Michael my stunning footage. Twenty seconds into the screening Michael stopped the tape and channeled his inner Simon Cowell and said. (I will never forget the words)... "You do this for a living, right?" I nodded. He continued, "Well, its not bad... but its not good. Its a little raggedy. Its too shaky and it just looks amateur." I started to feel a lump in my throat and knew that I was the face of the very network that was running this class... my inner voice began to chant DO NOT CRY... DO NOT CRY. After the screening some of us decided to go back out for a reshoot. So, I grabbed my camera and took the 1 train back up to the upper west side. I went right back to Zabars and just started shooting. Close up on the hands... close up on the face. No, No... its not good enough. I know, I will just shoot something else. So, I went across the street to a diner. I told them that I was from the Travel Channel and they all looked at me like I was NUTS. So, I went to a dance studio who had an 8pm salsa class. That would be great. I spoke to the owner and she asked that I come back at another time when she could have her hair colored. No go. No close up on the hands... No close up on the face. So, I put my Executive Producer business card away and took my sorry ass to Fairway and picked up some salad for dinner. (And ice cream... again, the hubby is reading this and knows me too well.) The next morning, I went back to class determined to make Michael see my shining talent. I started editing my piece and all in all it was not too bad. It was not my best work... but, I managed to make a weak chicken salad out of chicken shit. That night I met my friend Kelly out at Lupa downtown for dinner. Lupa is a Batali restaurant and it was jam packed! The food was nice... a bit too earnest of a menu. They had beets as an appetizer and there was far too many bizarre choices for an Italian restaurant. I ended up asking our waitress for a recommendation and she told us to order the octopus, the sweet breads and she absolutely loved the tripe. Eww.. no bitch... I'll stick with the fresh pasta with the pulled pork ragu and skip the nastys. All in all.. it was all very good and worth a try if you want something less pretentious then Babbo. The next day I was back at the class and Michael had another lecture for us. Now we were going to shoot characters. We had to have real people as the focus of our short films that will be submitted to the network as our "graduation videos." Not too hard... more close up on the hands, close up on the face... but, now we had to put action into the shots. When you take the class you will get the lecture. I cannot get into detail in the blog. At around noon, we all took to the rainy streets of Manhattan to start shooting our second piece. My first idea was to shoot with a NY cabbie. I would sit with one cabbie for a couple of hours and just get the story. Then, I had this image of the couple at the very beginning of that movie the bone collector. They grabbed a cab on their way home from the airport one night back to NY and I think they were both chopped into little tiny pieces. So, I abandoned the cab idea and called my cousin who lives in Hoboken. She was going to get her hair done today... perfect... I'll do my piece of her getting her hair done. She is a 26 year old casting director for MTV... she would be a great character. I took bus 126 out of Port Authority and in 10 minutes was out in Hoboken, New Jersey. Eww. But, it was fine. I met her at the salon and we started shooting. Close up on the hands... close up on the face. Ok... now I am cooking. No shaky cam... read through all of my class notes. I was going to get this right. After about 3 hours of documenting her color and cut; I jumped back on the bus to start digitizing the footage. I worked for about 2 hours and then decided that I needed some rest. I needed to walk away and come back in the morning to finish it. The next morning, I went back to class and started editing. We only had until 3pm and then we were going to screen the final videos. I worked right up to the deadline and just took to my seat to wait to be creamed by Michael. He went through the videos one by one and I was beginning to squirm. I was not thrilled with my finished product... I should have stuck with the cabbie. Why did I not trust my first instinct? Oh, well... Finally it was my film to be screened and it was fine. Most of the class laughed on cue and overall it was fine. Was it art? Not by a long shot... I was upset that I was not the teachers pet. Oh well... not this time, Lori. After the class ended, I jumped into the black sudan that was ordered by my company to take me to the airport. I looked like an EP.. but I felt like a film student. I could not wait to purchase my own mini-DV cam and MAC to practice my new craft. The butterflies came back and I felt an inspiration that I had not felt in a long time. That all said, I am now dedicating myself to working on these videos. I will post them when they are ready so that you can see for yourself... close up on the hands, close up on the face. More tomorrow. Lori